– Beryl’s Hazelnut Milk Chocolate is a milk chocolate bar containing a high percentage of hazelnuts, often gianduja style, with a smooth, rich, and nutty flavor.
– The chocolate is made with ingredients like sugar, hazelnut paste, cocoa butter, and full cream milk powder, with a touch of vanilla.
– According to Beryl’s Chocolate and Shopee Malaysia, it’s known for its chunky hazelnuts embedded in a creamy milk chocolate base.
Key Features:
Hazelnut Content:
The bar features a high proportion of hazelnuts, often described as chunky and generously studded throughout the chocolate.
Gianduja Style:
Many Beryl’s hazelnut milk chocolate bars are gianduja, meaning they incorporate a significant amount of hazelnut paste into the chocolate, resulting in a rich, nutty flavor profile, according to Shopee Malaysia.
Milk Chocolate Base:
The chocolate is a creamy, smooth milk chocolate, providing a sweet and decadent contrast to the hazelnut.
Ingredients:
The primary ingredients include sugar, hazelnut, cocoa butter, full cream milk powder, and cocoa mass. It also contains vegetable fat (palm and sunflower oil), soya lecithin (an emulsifier), and vanilla flavoring.
Allergens:
The chocolate contains hazelnuts, milk, and soy (due to the soy lecithin).
Product Details:
Beryl’s Hazelnut Milk Chocolate bars typically come in a 90g size, with dimensions of approximately 16cm x 1.3cm x 6.5cm.
Storage:
It’s recommended to store the chocolate between 18°C – 23°C.
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